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Our team of highly skilled internationally trained bakers and pastry chefs make
everything from scratch in a state of the art production kitchen using
the finest raw ingredients and time-proven classical methods
Please see our cabinet for today’s selection of artisan handmade
viennoiserie, tarts, pastries, cookies, cakes, and petit fours.
Coconut Yogurt, Fruit Compote, Wattle Seed Granola
$12.1
Seasonal Fruit Salad
$8.3
Toasted White or Seeded Sourdough
with choice of vegemite, strawberry jam or Beachmere honey
$7.5
Crushed and Seasoned Avocado served on white or seeded sourdough
Single Slice $7.5
Two Slices $11.5
add crumbled Feta $3.0
Smoked Ham and Gruyere Croissant
$9.9
Bacon and Egg Brioche Burger
with Swiss cheese and tomato relish or smoky BBQ sauce
$14.6
Breakfast Wrap
Egg omelette, grilled bacon, Swiss cheese, onion confit, smoky BBQ sauce
$12.1
Croque Monsieur
Classic Parisian grilled sandwich of smoked ham, gruyere and bechamel
$13.8
Braised Black Angus Beef Pie
$10.9
Sri Lankan Curry Chicken Pie
$10.2
Osso Bucco Pie
$11.6
Tasmanian Lamb Pastie
$10.9
Flammekueche (Alsatian Tart)
$9
Mushroom, Parsley and Feta tart
$9
Pork Sausage Roll
$8.3
Roast Pumpkin & Burghul ‘Sausage’ Roll
$8.3
Side Salad
$6.0
Selection of stone-baked sourdough rolls, baguettes and sliced breads
with premium fillings served fresh (or toasted) from our retail
display cabinet (available Mon to Fri)