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Our team of highly skilled internationally trained bakers and pastry chefs make
everything from scratch in a state of the art production kitchen using
the finest raw ingredients and time-proven classical methods

Please see our cabinet for today’s selection of artisan handmade
viennoiserie, tarts, pastries, cookies, cakes, and petit fours.

Coconut Yogurt, Fruit Compote, Wattle Seed Granola
$12.1

Seasonal Fruit Salad
$8.3

Toasted White or Seeded Sourdough
with choice of vegemite, strawberry jam or Beachmere honey
$7.5

Crushed and Seasoned Avocado served on white or seeded sourdough
          Single Slice  $7.5
          Two Slices   $11.5
          add crumbled Feta   $3.0

Smoked Ham and Gruyere Croissant 
$9.9

Bacon and Egg Brioche Burger
with Swiss cheese and tomato relish or smoky BBQ sauce
$14.6

Breakfast Wrap
Egg omelette, grilled bacon, Swiss cheese, onion confit, smoky BBQ sauce
$12.1

Croque Monsieur
Classic Parisian grilled sandwich of smoked ham, gruyere and bechamel
$13.8

Braised Black Angus Beef Pie
$10.9

Sri Lankan Curry Chicken Pie
$10.2

Osso Bucco Pie
$11.6

Tasmanian Lamb Pastie
$10.9

Flammekueche (Alsatian Tart)
$9

Mushroom, Parsley and Feta tart
$9

Pork Sausage Roll 
$8.3

Roast Pumpkin & Burghul ‘Sausage’ Roll 
$8.3

Side Salad
$6.0

Selection of stone-baked sourdough rolls, baguettes and sliced breads
with premium fillings served fresh (or toasted) from our retail
display cabinet (available Mon to Fri)